Wildflour Menu (Update 2025)
Welcome to Wildflour, a culinary gem nestled at 20700 Club House Dr, Leavenworth, WA. This restaurant stands out for its seasonally-inspired, from-scratch menu that captures the essence of the Pacific Northwest. Diners rave about their unforgettable experiences, punctuated by standout dishes like the Beef Tenderloin, King Salmon stuffed with crab, and homemade pasta options.
Customers consistently highlight the exceptional flavors and presentation of each dish, alongside the inviting ambiance provided by the unique igloo seating. The restaurant's drinks are equally celebrated, featuring a robust selection of cocktails and wines. Whether you're here for a romantic dinner or a family gathering, Wildflour promises a dining experience filled with warmth, excellent service, and, most importantly, phenomenal food. Don't miss their famed mushroom appetizer or the delightful homemade strawberry ice cream, which guests swear will leave you salivating for more.
Appetizers
FOCACCIA
FOCACCIA: HOUSE-MADE HERB-ENCRUSTED FOCACCIA BREAD / TOMATO OIL 10
CALAMARI
BREADED & FRIED CALAMARI / GARLIC CITRUS AIOLI 18
CRAB AND SHRIMP CAKES
CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI
ROASTED MUSHROOMS
ROASTED MUSHROOMS: SEASONAL FARMED & FORAGED MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18
PATEE
SEARED FOIE GRAS / PORK & ONION PATEE / PICKLED VEGETABLES / JAM / CROSTINIS
SMALL CAESAR SALAD
W/ ANCHOVIES
LARGE CAESAR SALAD
W/ ANCHOVIES
ALFREDO
BRONZE DIE PRESSED BUCATINI / ALFREDO SAUCE
CHICKEN ALFREDO
ROASTED CHICKEND BREAST BRONZE DIE PRESSED BUCATINI / ALFREDO SAUCE
BOLOGNESE
BRONZE DIE PRESSED CAMPANELLI / PORK & BEEF BOLOGNESE
CICCHETTI
ENTREES
LASAGNA
FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BECHAMEL
AGNOLOTTI
FOUR CHEESE RAVIOLI / PESTO CREAM SAUCE / SEASONAL ROASTED VEGETABLES / TOASTED PINE NUTS
MEATLOAF
BOAR & BISON MEATLOAF/ BRONZE DIE PRESSED MACARONI & CHEESE FRITTERS / SEASONAL ROASTED VEGETABLES / PICKLE
HALIBUT
PAN SEARED FRESH HALIBUT / BRONZE DIE PRESSED FETTUCCINE / LEMON PESTO ROSSO / SEASONAL ROASTED VEGTABLES
TENDERLOIN
HAND-CUT BEEF TENDERLOIN / PURPLE POTATO GNOCCHI / GORGONZOLA CREAM SAUCE / DEMI-GLACE / CARMALIZED ONIONS / SEASONAL VEGETABLES
PAD WILD
BRONZE DIE PRESSED ORANGE GINGER & WHITE PEPPER PAPPPARDELLE PASTA / PAD THAI PEANUT SAUCE / CRISPY FRIED DOMESTIC GULF SHRIMP / BEAN SPROUTS / PEANUTS
FOCACCIA
House-made herb-encrusted focaccia with tomato oil.
ROASTED MUSHROOMS
Seasonal farmed and foraged mushrooms, honey, thyme cream sauce, balsamic reduction.
HOUSE SALAD
Mixed greens, lemon rosemary vinaigrette, seasonal berries, sultanas, dried cranberries, goat cheese.
Bohdizafa IPA Battered Halibut and Chips
Bohdizafa IPA battered halibut, golden fries, coleslaw, wicked tartar sauce.
SMASH BURGER
Two patties, cheddar, onion, pickle tomatoes • With Bacon Jam- 20
MUSHROOM MARSALA
Bronze die pressed pasta, seasonal roasted mushrooms, vegetables, Marsala cream sauce.
Pesto Primavera
Bronze die-pressed campanelli pasta, pesto cream sauce, seasonal roasted vegetables
Caesar Salad
Romaine, house Caesar dressing, homemade croutons, anchovies. • With blackened chicken - 25 • With blackened salmon - 28
POUTINE
Hand-cut fries, house demi-glace, cheese curds, scallions, fried jalapenos.
CLASSIC HOTDOG
Served with ketchup, mustard, and relish. • With Bacon Jam- 14 • With Foie Gras - 25