Welcome to Wildflour
Wildflour is a culinary gem nestled in Leavenworth, WA, offering an unforgettable dining experience just up the hill from Lake Wenatchee. Renowned for its seasonal, scratch-made dishes, the restaurant captivates guests with its innovative flavors and cozy ambiance, including unique igloo seating for an intimate atmosphere. Patrons rave about standout offerings like the tender beef tenderloin, King Salmon stuffed with crab, and exceptional homemade desserts such as strawberry ice cream and S'mores Crème Brûlée. With a commitment to quality ingredients and friendly service, Wildflour is a must-visit destination for both locals and travelers seeking memorable flavors and a warm dining vibe.
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20700 Club House Dr, Leavenworth, WA 98826, United States Hotline: +1 509-888-2737
Welcome to Wildflour, a hidden gem nestled in the picturesque town of Leavenworth, Washington. Located at 20700 Club House Dr, this remarkable restaurant promises an extraordinary culinary adventure that will leave you salivating long after your meal. With a phone number to call for reservations at +1 509-888-2737, securing a table at this must-visit destination is just a quick dial away.
What makes Wildflour stand out in a sea of dining options? For starters, the menu is a celebration of seasonally inspired dishes crafted from locally sourced ingredients. You can expect to find an array of expertly prepared meals, from the succulent beef tenderloin that has garnered rave reviews, to the delightful King salmon stuffed with crab, asparagus, and brie. The culinary team’s attention to detail guarantees that each dish is not only delicious but visually stunning, making every plate a feast for the eyes.
Reviews like those from customer Heather R speak volumes about the unforgettable dining experiences at Wildflour. She raves about the phenomenal meatloaf and unforgettable homemade strawberry ice cream. Meanwhile, Tiffany Porter praises the melt-in-your-mouth tenderness of the beef tenderloin, complemented by a setting that whispers warmth and charm. Whether you’re enjoying a cozy meal in an igloo-style seating or celebrating a special event, the ambiance effortlessly enhances the overall experience.
Not to be overlooked, the drink selection at Wildflour is top tier. Liquor enthusiasts will find happiness in their curated cocktail and wine offerings. It’s no wonder that many guests, like Andy Lundell, recommend the bolognese and lasagna, complemented by a refreshing cocktail, making for a well-rounded dining experience.
If you're looking for casual elegance, Wildflour provides that perfect balance, welcoming everyone from formal diners to post-hike adventurers. The Northwest laid-back vibe invites you to relax and truly enjoy your meal. With praise for their scratch-made meals, including hand-crafted pasta and unique desserts like S'mores Crème Brûlée, every visit becomes a cherished memory.
In short, Wildflour is not just a restaurant; it’s an experience that embodies the essence of culinary craftsmanship and genuine hospitality. As Rachel Miller mentions, “We had a fantastic experience.” Whatever the occasion, the warm atmosphere, attentive service, and mouthwatering dishes convert first-time visitors into loyal patrons. So make your way to Wildflour—where every meal is a celebration fit for food lovers!
Ended our trip with dinner at Wildflour - and boy are we glad we did! That food was phenomenal! The drinks were top tier as well! My husband got the Tenderloin & I had the meat loaf. I’m still salivating thinking about it. We topped it off with homemade strawberry ice cream. If you have a chance, don’t skip on it!
We had thr bolognese and thr lasagna with ceasar salads and cheese cake. It was all so delicious. We booked the igloo seating outside and it was heated. I highly recommend the experience. They only have 4 it looked like, so book in advance but it is worth it! Great cocktail and wine selections also. Thank you all for the experience!
Amazing meal and atmosphere. My husband and I went two years ago and I cannot stop thinking about the food we had here. I got the King Salmon stuffed with crab, asparagus, and brie with cranberry proseco risotto and a blood orange hollandaise sauce. If ever going to Leavenworth this is a must try restaurant!
We had a fantastic experience at Wildflour! I had made reservations and I’m sure glad I did, because the place was packed! We highly recommend the mushroom appetizer - best we’ve EVER had, and they even shared the recipe with us! We were taken care of beautifully and all the food we had was enjoyable, delicious, and beautiful. It was a very personal experience, even though we are from out of town. We will be returning!
An Unforgettable Experience! This was hands down the best beef tenderloin I’ve ever eaten. The meat was perfectly tender, juicy, and packed with incredible flavor. It was cooked to perfection, with a beautiful crust and a melt-in-your-mouth center that made every bite unforgettable. On top of that, the service was outstanding—attentive, friendly, and seamless from start to finish. Dining in the igloo made the experience even more magical. The ambiance was cozy and unique, with a perfect balance of warmth and charm. If you’re looking for a dining experience that combines phenomenal food, excellent service, and a memorable setting, this is it!
A beautiful setting, friendly atmosphere, and delicious food. While it would be a great place for a formal event, the Northwest laid-back vibe means we were welcome even after coming directly from a hike. The menu varies seasonally and based on what's available. Everything is made from scratch, even the pasta itself and the marshmallow on the S'mores Creme Brulee. It's just up the hill from Lake Wenatchee, and though a bit off the beaten path, well worth the trip.
This is the kind of place that is so good you want to keep it to yourself. But I can’t not appreciate this place. It deserves acknowledgment. There are not enough stars in the world to rate this spot and, particularly, the FISH & CHIPS. It’s really the only thing to order. Staff and location make the whole experience next level. The people here are high quality humans.
A This place lived up to the hype! Food was delicious atmosphere was lively and the service was perfection! Totally recommend this business if you’re looking to having your anniversaries or any other type of gatherings! My wife and I had their ceviche as starters the plate has a kick to it but it was manageable. It was fish and shrimp with cilantro and pico with a hint of green sauce. For the entree my wife had the pasta/lasagna plate that came with veggies and a pesto sauce. Totally delicious! I had the sirloin which was exquisite, I asked for a medium rare and it just and it came out that way very very, very delicious. The meat was super tender and juicy, and I totally recommend. And the finish off we had the Phone look-alike, which was with oranges ginger, and it tasted just like flan, but more flavorful. I totally recommend this location if I can give them six stars I would I loved it and I hope you do too. It is located right next to a golf course so if you want to get your range on get something to eat while you play some golf. The prices can get a little expensive but if it’s for your 20 year anniversary, it’s well worth it!! Wild flour is a 6 stars for me! Thanks to the Chef and the Hosts amazing job by the entire team! Thank you!